Essential Food Safety booklet

An engaging illustrated manual on food safety for hospitality staff. The booklet covers such areas as hygiene, preparation, food storage, pest control and much more. The aim is to teach staff about the dangers of food poisoning and how it can be avoided.

$15.00 – $2,500.00

No. of Books

Clear

Flat-rate shipping – $16.50 per order – Australia-wide

Food safety training made easy

This booklet covers:

The science of food-borne infection
Breaking the food poisoning chain
Types of food poisoning
Cleaning and disinfecting hand hygiene
Pest control
Food handling and storage
Temperature control
Cooking and cooling
HACCP
...and more

The book is written and illustrated in an approachable, easy-to-read style that is suitable for all staff.

Essential Food Safety booklet

Food safety training made easy

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