An engaging illustrated manual on food safety for hospitality staff. The booklet covers such areas as hygiene, preparation, food storage, pest control and much more. The aim is to teach staff about the dangers of food poisoning and how it can be avoided.
$15.00 – $2,500.00
Flat-rate shipping – $16.50 per order – Australia-wide
Endorsed by Environmental Health Australia, this booklet covers:
The book is written and illustrated in an approachable, easy-to-read style that is suitable for all staff.
